Lynn Morris Classic Potato Salad

Lynn Morris Potato Salad

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Lynn Morris Potato salad

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Lynn Morris classic potato salad uses simple ingredients and is simply delicious… for breakfast, lunch, dinner and a late night snack.  I have truly done all that.  Lynn Morris introduced this potato salad recipe to me 20+ years ago at her cafe, The Sweet Addition. Lynn has since retired from the business and sold it many years ago.  But I can say that it has been tried, approved and enjoyed by many customers.  The recipe will make a nice big batch to take to a potluck or a gathering.

Potato salad

Ingredients

4 lbs peeled & cut into bite size {1/2 – 3/4 inch} Russet potatoes
7 large hard broiled eggs cut into big chucks
10-14 cooked bacon strips, chopped and reserve some to sprinkle on top
.         {baking bacon instructions click HERE}
1 cup mayonaise
1 cup chopped green onions/scallions
1 teaspoon Dijon mustard {not shown in pic}
1 tablespoon salt {add to cooking water}
salt & pepper to taste

Directions

Place the cut potatoes and 1 tablespoon of salt (do not skip this step) in a large pot with just enough cold water to cover them.  Bring the water to a boil, then lower the heat to med/high and simmer for about 10-12 minutes, until the potatoes are tender and still hold their shape when pierced with a knife.  Drain the potatoes in a colander and let it sit to cool for 20-30 minutes. Transfer the potatoes into a large bowl, cover and refrigerate until cold.

Potato salad

Assembling:  Into the bowl with cold potatoes, add all the ingredients and toss, cover and refrigerate.  Sprinkle with reserved chopped bacon pieces on top before serving.

 

Lynn Morris Potato Salad

This is a very forgiving salad, add more or less of any of the ingredients depending on how you like it.

enjoy!

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posted by: Kay

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3 Responses to Lynn Morris Classic Potato Salad

  1. Hannah August 12, 2013 at 4:30 am #

    This looks simply delish! I have guests over for lunch this weekend so this would be perfect to try. Thanks for sharing!

  2. Linda Torgeson August 14, 2013 at 3:40 pm #

    You continue to amaze and dazzle me! Such a lovely website – looking forward to all that’s up and coming!

    • Kay August 14, 2013 at 5:28 pm #

      Thank you Linda for coming by for a visit. I hope you try this recipe … I will be making it today for dinner.

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