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This is one of those cookies that you can’t eat just one. Pumpkin Cookies with brown-butter icing is a favorite fall cookie for our family. They are soft and tender with a nice balance of cinnamon, ginger, and nutmeg spices mixed in. Each cookie is topped with a layer of sweet browned butter icing. I discovered this recipe about ten years ago in a Martha Stewart Living magazine. Over the years I have changed and adapted the recipe just the slightest to suite my taste.