A round up of some of my favorite “not so scary” Halloween ideas and inspirations. When they’re simple, creative and kid friendly, the better. Let’s take a look and be sure to click the links below for more info.
Archive | entertaining
Apple Season ….. picking, baking, canning and decorating
It’s apple season and our apple trees are brimming with apples ready for picking. This bucket was filled in no time at all.
Poolside Treats and Things
It’s summertime and an afternoon of fun activities outside, swimming in the pool or playing in the sprinkler are great pastimes for the kids to do. In between activities is a good time to bring out refreshments and sweet treats. I decided to put together a little refreshment center for them to have and share with friends. To make it festive and summertime, I decorated the empty picture frame to look like water. I used tissue paper cut in strips with scallop edges layered together with double sided tape to look like waves. A decorative flag banner {diy here} was added to the top of the picture frame.
A local candy shop, The Confectionery was the source for gummies and chocolate treats. Not everyone lives nearby, so I included internet sources at the end of the blog post. Other than treats, bubbles are always fun, and the BEST bubbles that will last a long time before they pop are the ones sold by Gymboree.
Garden Birthday Party
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A girly garden birthday party is about being outside with friends, having fun, and being surrounded by pretty “girly” things.
Summer Barbecue, S’mores and Father’s Day
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A sprinkling of barbecue flavor brings out the taste of summer.
Our little Weber grill is out in the backyard and is being put to use again. This Father’s Day weekend will be filled with many activities for us as a family. Starting early Saturday morning, Dad and the kids will be running in a 5K race, followed by our little town parade, then four soccer games {Saturday & Sunday}, and a Father’s Day barbecue dinner will end the weekend nicely.
Father’s Day Menu
grilled salmon
grilled marinated flank steak
grilled vegetables
{green peppers, tomatoes, onions, and mushrooms}
crusty rustic bread with dipping sauce
watermelon and Rainier cherries
S’mores
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