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From the moment I saw these Strawberry Jam Crumble Bars on the front cover of the latest issue of Bake From Scratch magazine, it was going to be something new to try. The recipe was simple to assemble and bake. The original recipe uses the Quick Strawberry Jam {recipe at the end of the blog post} as the filling, but I decided to substitute it with my homemade strawberry jam. The result turned out great. I think a good store bought jam will work just as well in the recipe if you don’t have time make it. To accompany the jam filling, a sprinkling of fresh strawberries gave it another depth of flavor. Because the recipe was quick and easy, I decided to make an extra batch and used my homemade blueberry jam. These bars are great as snacks, treats, or desserts.
