Tomatoes and basil are finally ready for picking in my garden. I like growing the small variety tomatoes because they will ripen earlier than the large varieties.
Tomato, Mozzarella, and Basil Salad
Ingredients
- 3 cups small tomatoes
- 1/3 -1/2 pound fresh mozzarella
- 15 or more basil leaves
- 3 tablespoons good olive oil
- 1-2 tablespoons good balsamic vinegar
- Kosher salt
- Freshly ground black pepper
Directions
Slice the tomatoes in half and shred the mozzarella into little pieces and place them on a platter with basil leaves. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper and serve.
~ enjoy ~
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posted by: Kay 2
