Tag Archives | dessert

Flourless Chocolate Cake and Fresh Pink Roses

Valentine's Day Cake and Misc

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This is a rich and decadent chocolate cake that you will want to make for Valentine’s Day or any other occasion.  There is no flour added and with just a few basic good quality ingredients you will be able to make this light and very moist cake. As it bakes, a thin crust will form on the surface and break apart slightly for a pretty and delicate appearance.  Enjoy the cake with a light sprinkling of confectioners’ sugar or a dollop of whipped cream on the side.

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Pumpkin Cookies with brown-butter icing

pumpkin cookies

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This is one of those cookies that you can’t eat just one.  Pumpkin Cookies with brown-butter icing is a favorite fall cookie for our family.  They are soft and tender with a nice balance of cinnamon, ginger, and nutmeg spices mixed in.  Each cookie is topped with a layer of sweet browned butter icing. I discovered this recipe about ten years ago in a Martha Stewart Living magazine. Over the years I have changed and adapted the recipe just the slightest to suite my taste.

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Poached Pears with Vanilla Bean Whipped Cream

 

recipe- poached pears

A simple and delicious dessert to make this fall season is Poached Pears.  Serve it as is or with whipped cream, chocolate/caramel sauce, ice cream, or a sprinkling of nuts and honey.  These are wonderful combinations. Make it a day ahead and store the pears in the refrigerator with the syrup until ready to serve.

While I was preparing the pears and prepping the ingredients to be added to the pot, the scent of cinnamon, vanilla, and citrus filled the kitchen.  Fall was in the air.   It intensified as the pears slowly simmered over the hot stove. For the rest of the day, my house had a lovely sweet scent as if I’ve been busy baking all day.  I discovered this Poached Pears recipe in Baking With Julia cookbook and have been using it for many years.

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Plum Cake

Plum Cake

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After the last photo of this Plum Cake was taken and some of the precut pieces were shared with the family, the temptation to sample another little piece was definitely on my mind.  And of course, I gave in repeatedly throughout the day until only some crumbs and a piece or two were left.  This is a sweet-light cake with a slight tartness from the addition of plums.  A simple and versatile cake to pair with coffee or tea for breakfast, slice a piece for an afternoon snack, or serve it as an after dinner dessert.  Before serving the plum cake, sprinkle it with confectioners’ sugar or top it with a dollop of whipped cream or a scoop of ice cream.  Simply delicious!

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Strawberry Jam and Blueberry Jam Crumble Bars

Crumble bars- strawberry and blueberry jam

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From the moment I saw these Strawberry Jam Crumble Bars on the front cover of the latest issue of Bake From Scratch magazine, it was going to be something new to try.  The recipe was simple to assemble and bake. The original recipe uses the Quick Strawberry Jam {recipe at the end of the blog post} as the filling, but I decided to substitute it with my homemade strawberry jam.  The result turned out great.  I think a good store bought jam will work just as well in the recipe if you don’t have time make it.  To accompany the jam filling, a sprinkling of fresh strawberries gave it another depth of flavor.  Because the recipe was quick and easy, I decided to make an extra batch and used my homemade blueberry jam. These bars are great as snacks, treats, or desserts.

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