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From spring into summer I have the citrus seasoning salt sitting right next to my salt and pepper on the kitchen counter. A hand reach away for when I need to add it to what’s cooking.
Citrus-Herb Seasoning Salt3/4 cup coarse salt (Coarse Kosher Salt) Combine all the ingredients in a bowl. Store in an airtight container, up to 3 months. Makes 1 Cup Ideas & Uses○ sprinkle on chicken, pork or fish before baking/cooking . recipe source: Martha Stewart Everyday Food Magazine, December 2011 |
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This packaging idea came about because I needed a quick way to package the salt seasoning mix as gifts and I didn’t have lids for the jelly jars. They turned out cute so I wanted to share it.
Materials
small glass containers (jelly jars-3) ⎪ plastic wrap ⎪ double sided tape ⎪ twine ⎪ scissors (decorative scissors-optional) ⎪ labels (see below to print free labels)
Directions
1. Fill the glass container(s) to the desired amount.
2. Seal the top opening with 2 layers of plastic wrap and trim off excess leaving about 3/4-1 inch along the sides of the container.
3. Wrap twine 2 – 3 times around the container to secure the plastic wrap edges (clear tape will work too or do both).
4. Print, cut and attach the label to the top of the container with the double sided tape (see image above).
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Come back and tell us how you used the citrus-herb seasoning salt.
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posted by: Kay 3
