Tag Archives | salt

Citrus-Herb Seasoning Salt

 

Citrus-Herb Seasoning Salt

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Citrus-Herb Seasoning Salt 2

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From spring into summer I have the citrus seasoning salt sitting right next to my salt and pepper on the kitchen counter.  A hand reach away for when I need to add it to what’s cooking.

Citrus-Herb Seasoning Salt

3/4 cup  coarse salt (Coarse Kosher Salt)
2 Tablespoons  lemon zest
4 teaspoons  dried rosemary
3 teaspoons  dried thyme
3 teaspoons  dried oregano
1/2 teaspoon sugar
1/2 teaspoon  paprika
1/2 teaspoon  red-pepper flakes

Combine all the ingredients in a bowl.   Store in an airtight container, up to 3 months.  Makes 1 Cup

Ideas & Uses

○  sprinkle on chicken, pork or fish before baking/cooking
○  add to balsamic vinegar and extra-virgin olive oil dipping sauce for bread
○  sprinkle over popcorn, pasta, cream cheese dip & garlic bread

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recipe source:  Martha Stewart Everyday Food Magazine, December 2011

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packaging salt

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 Salt packaging-3

This packaging idea came about because I needed a quick way to package the salt seasoning mix as gifts and I didn’t have lids for the jelly jars.  They turned out cute so I wanted to share it.

Materials

small glass containers  (jelly jars-3) ⎪ plastic wrap ⎪ double sided tape ⎪ twine ⎪ scissors (decorative scissors-optional) ⎪ labels (see below to print free labels)

Directions

1.  Fill the glass container(s) to the desired amount.

2.  Seal the top opening with 2 layers of plastic wrap and trim off excess leaving about    3/4-1 inch along the sides of the container.

3.  Wrap twine 2 – 3 times around the container to secure the plastic wrap edges (clear tape will work too or do both).

4.  Print, cut and attach the label to the top of the container with the double sided tape (see image above).

{click here to print labels}

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citrus seasoning salt jars .

Come back and tell us how you used the citrus-herb seasoning salt.

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posted by: Kay             3

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