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Bring the taste of New Orleans to your summer barbecuing or any other occasion with this recipe for Barbecued Shrimp. Despite the name, there’s no barbecuing/grilling involved. Traditionally, this classic dish is made with whole shrimp cooked in a rich buttery, tangy, and spicy sauce. This version of the recipe is simple, quick, and rich with flavor. To make it less messy to eat, I often use shrimp with just the tail on {deveined and without the head}. I also reduce the amount of butter, and add Newman’s Own Caesar salad dressing to the recipe.
