This recipe came about because I wanted to enjoy iced coffee anytime and not have to go through a long process to make it. The Starbucks instant coffee works great and it has a nice strong flavor, especially the French Roast.
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posted by: Kay 5
Beautiful pictures. You are such a professional blogger labeling even.
So here’s my take on why this iced coffee is so appealing that we go through a 2 gallon batch a week (and I don’t know how many cans of sweetened condensed milk) is that it’s so similar to Thai iced coffee, but simpler. It’s so you!
You’re right Sherry, it is like Thai/Vietnamese iced coffee without a few other steps. This must be one of your favorite go to drinks.
Kay, So delighted to see this link to your blog through Sherry’s FB. Gorgeous photographs draw me in to each beautiful post! I am a fan of PW’s iced coffee, but eager to start a new morning tradition with your recipe. Blessings to you and yours. Ronda
Hi Ronda! Thank you for visiting my little blog. PW’s iced coffee is truly yummy… I will be drinking it all day if I made that 🙂
Hi Kay and Bill,
Can’t wait to see what you’ll be up to in 2014! Your site is lovely and very fun and creative. Happy New Year!