The view of the snow covered mountains in the distance gave me a little sense of the winter season here in the valley where I live. The temperature is in the 40s and a chance of a blanket of white winter snow will not be in the forecast soon … hoping it will happen in the near future.
Staying warm near the wood stove while working on the computer, I got into the mood of making hot chocolate after seeing Jenny Steffens Hobick’s recent blog post, Mimi’s Creamy & Dreamy Hot Chocolate. It’s a simple recipe and I have all the ingredients; so I decided to try it out. Bill and the kids tasted the hot chocolate and they liked it. The recipe is a keeper.
Ingredients
{print recipe here}
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1/4 teaspoon sea salt
1 teaspoon vanilla bean paste or vanilla extract
1/2 cup of unsweetened cocoa
1 {14 ounce} can Sweetened Condensed Milk
6 cups of hot water or milk
Marshmallows for topping {how to make fun marshmallow shapes here}
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In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt.
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Mix / whisk the ingredients well.
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Over medium heat, slowly stir in water; heat through, stirring occasionally. For a creamy froth, whisk the mixture in a circular motion until the desired froth.
Do not boil.
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Top with marshmallows and enjoy.
{how to make fun marshmallow shapes here}
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{print Hot Chocolate recipe here}
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posted by: Kay
Yum!! Your pictures are always amazing. I love the marshmallows. Happy New Year! 🙂
Happy New Year to you too Kim!! Thanks for coming by for a visit.