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This is a rich and decadent chocolate cake that you will want to make for Valentine’s Day or any other occasion. There is no flour added and with just a few basic good quality ingredients you will be able to make this light and very moist cake. As it bakes, a thin crust will form on the surface and break apart slightly for a pretty and delicate appearance. Enjoy the cake with a light sprinkling of confectioners’ sugar or a dollop of whipped cream on the side.